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ingredients
1
pkg Duncan Hines Moist Deluxe Devil's Food Cake Mix
1 21
oz can cherry pie filling
¼
tsp almond extract
1 8
oz container frozen non-dairy whipped topping, thawed
¼
cup toasted sliced almonds, for garnish
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directions
Step 1
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
Step 2
Prepare, bake and cool cake according to package directions.
Step 3
Combine cherry pie filling and almond extract in small bowl. Stir until blended.
Step 4
To assemble, place one cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer. Spread remaining pie filling to within 1 1/2-inches of cake edge. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.