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Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies
Prep Time
15 min
Cook Time
10 min
Yields
48 servings

These delicious cookies are rich with chocolate and cream cheese flavours.

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ingredients

2 ¼
cup (550 mL) all-purpose flour
1 ½
tsp (7 mL) baking soda
½
cup (125 mL) butter, softened
8
oz (250 g) Canadian Cream cheese, softened
1 ⅓
cup sugar
1
egg
10
oz (300 g) miniature chocolate chips, divided
cup (75 mL ) chopped nuts (optional)
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directions

Step 1

Preheat oven to 350 °F (180 °C).

Step 2

In medium bowl, stir together flour and baking soda. In large mixer bowl, cream butter and Canadian Cream cheese until light and fluffy; gradually beat in sugar and egg.

Step 3

Melt 1 cup (250 mL) of the chocolate chips. Stir into batter. Stir in dry ingredients, remaining chocolate chips and nuts, if desired.

Step 4

Drop tablespoons (15 mL) of batter, one dozen at a time, onto ungreased baking sheets. Bake 10 minutes or until firm around edges. Remove from baking sheets and let cool on wire racks.

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