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Chocolate, Cranberry and Pistachio Layered Pot

Chocolate, Cranberry and Pistachio Layered Pot
Prep Time
5 min
Cook Time
12 min
Yields
6 servings

A devilishly sweet treat that’s perfect for a refreshing and unique dessert.

Recipe and image courtesy of Green & Black’s Organic.

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ingredients

7
oz cranberries, fresh or frozen
cup granulated sugar
1
Tbsp water
½
cup 35% whipping cream
1 ¼
Tbsp confectioner's sugar (powdered sugar)
cup pistachios, shelled
2
oz graham crackers
3
Tbsp unsalted butter, melted
3
oz Green & Black's Organic Dark 70% Chocolate, shaved or finely chopped
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directions

Step 1

In a small pot, simmer the cranberries, sugar and water until cranberries are soft but not collapsed. Set aside to cool.

Step 2

Whip the cream until soft peaks form, then add the confectioners’ sugar and continue to whip until light, fluffy, and voluminous.

Step 3

Process the pistachios in a food processor until they resemble fine breadcrumbs. Add the graham crackers and continue to process until they are of the same consistency. Mix the melted butter into the mixture.

Step 4

To assemble: in 6 glasses layer 1½ tablespoons of the pistachio mixture, followed by a single layer of cranberries, then about 1½ tablespoons of the whipped cream, and finally a good layer of the shaved Green & Black’s Organic Dark 70% Chocolate so that the cream is well covered.

Step 5

Chill for at least an hour before serving.

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