Prep Time
15 min
Cook Time
10 min
Yields
4 servings
These pumpkin seeds are salty and sweet, which will get your kids’ attention!
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ingredients
1
cup pumpkin seeds, toasted in shell
1
Tbsp cooking oil
¼
tsp salt
¼
cup chocolate, melted
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directions
Step 1
Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
Step 2
Bake the seeds at 350F for 5-10 minutes, or until the seeds are golden brown.
Step 3
Remove the seeds from the oven and let sit to cool.
Step 4
Plate the pumpkin seeds and drizzle melted chocolate.