Chocolate Drizzle Pumpkin Seeds
- prep time15 min
- total time 25 min
- serves 4
These pumpkin seeds are salty and sweet, which will get your kids' attention!
1 cup pumpkin seeds, toasted in shell
1 Tbsp cooking oil
¼ tsp salt
¼ cup chocolate, melted
1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
2. Bake the seeds at 350F for 5-10 minutes, or until the seeds are golden brown.
3. Remove the seeds from the oven and let sit to cool.
4. Plate the pumpkin seeds and drizzle melted chocolate.