Chocolate Drizzle Pumpkin Seeds

  • prep time15 min
  • total time 25 min
  • serves 4

These pumpkin seeds are salty and sweet, which will get your kids' attention!

3 Ratings
Directions for: Chocolate Drizzle Pumpkin Seeds


1 cup pumpkin seeds, toasted in shell

1 Tbsp cooking oil

¼ tsp salt

¼ cup chocolate, melted


1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.

2. Bake the seeds at 350F for 5-10 minutes, or until the seeds are golden brown.

3. Remove the seeds from the oven and let sit to cool.

4. Plate the pumpkin seeds and drizzle melted chocolate.

See more: Thanksgiving, Halloween, Fall, Appetizer, Quick and Easy, Snack, Bake

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