Chocolate Layer Cake
Combine first 6 dry ingredients in large mixer bowl.
Add eggs, Natrel Lactose Free Milk, oil and vanilla. Beat on low speed of electric mixer 1 minute to blend then on medium speed 2 minutes.
Add boiling water. Mix well (batter will be thin). Pour batter into 3 greased 9” (1.5 L) round cake pans, dividing evenly.
Bake at 350°F (180°C) for 25 to 30 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes in pans then remove layers to wire rack and cool completely.
Beat all ingredients together until smooth and creamy. Fill and frost chocolate cake layers.