Chocolate Layer Cake

  • serves 10


12 Ratings
Directions for: Chocolate Layer Cake


Chocolate Layer Cake

1 ¾ cup all-purpose flour

2 cup granulated sugar

¾ cup cocoa, sifted

1 ½ tsp baking soda

1 ½ tsp baking powder

1 tsp salt

2 eggs

1 cup Natrel Lactose Free Milk

½ cup vegetable oil

2 tsp vanilla

1 cup boiling water


½ cup lactose free margarine

4 cup icing sugar, sifted

½ cup cocoa, sifted

⅓ cup Natrel Lactose Free Milk

1 tsp vanilla


Chocolate Layer Cake

1. Combine first 6 dry ingredients in large mixer bowl.

2. Add eggs, Natrel Lactose Free Milk, oil and vanilla. Beat on low speed of electric mixer 1 minute to blend then on medium speed 2 minutes.

3. Add boiling water. Mix well (batter will be thin). Pour batter into 3 greased 9” (1.5 L) round cake pans, dividing evenly.

4. Bake at 350°F (180°C) for 25 to 30 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes in pans then remove layers to wire rack and cool completely.


1. Beat all ingredients together until smooth and creamy. Fill and frost chocolate cake layers.

See more: North American, Bake, Chocolate, Dessert, Natrel, Birthday Party


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