Yields
10 servings
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ingredients
Chocolate Layer Cake
1 ¾
cup all-purpose flour
2
cup granulated sugar
¾
cup cocoa, sifted
1 ½
tsp baking soda
1 ½
tsp baking powder
1
tsp salt
2
eggs
1
cup Natrel Lactose Free Milk
½
cup vegetable oil
2
tsp vanilla
1
cup boiling water
Frosting
½
cup lactose free margarine
4
cup icing sugar, sifted
½
cup cocoa, sifted
⅓
cup Natrel Lactose Free Milk
1
tsp vanilla
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directions
Step 1
Combine first 6 dry ingredients in large mixer bowl.
Step 2
Add eggs, Natrel Lactose Free Milk, oil and vanilla. Beat on low speed of electric mixer 1 minute to blend then on medium speed 2 minutes.
Step 3
Add boiling water. Mix well (batter will be thin). Pour batter into 3 greased 9” (1.5 L) round cake pans, dividing evenly.
Step 4
Bake at 350°F (180°C) for 25 to 30 minutes, or until toothpick inserted in centre comes out clean. Cool 10 minutes in pans then remove layers to wire rack and cool completely.
Step 5
Beat all ingredients together until smooth and creamy. Fill and frost chocolate cake layers.