Chocolate Martini with Variations

  • serves 8 - 10

This recipe has three options for preparation depending on your taste; milk, white or dark chocolate cream.

Courtesy of Thomas Haas of Thomas Haas Chocolates and Pâtisserie.

3 Ratings
Directions for: Chocolate Martini with Variations

Ingredients

Milk Chocolate Cream

5 oz (142 g) milk chocolate

60 mL whole milk

125 mL whipping cream (36%)

White Chocolate Cream

5 oz (142 g) white chocolate

60 mL whole milk

125 mL whipping cream

Dark Chocolate Cream

4 oz (133 g) dark chocolate (66%)

90 mL whole milk

150 mL whipping cream

Directions

Milk Chocolate Cream

1. Melt the chocolate over a double boiler.

2. Heat milk, but do not bring to a boil.

3. Whip the cream to soft peaks.

4. Gently fold together the melted chocolate and hot milk.

5. Fold in the whipped cream.

6. Pipe first layer of mousse into 8-10 serving glasses. Let mousse set while making the second and third layers.

7. Serve with caramelized roasted cocoa nibs or chocolate shavings as desired.

White Chocolate Cream

1. Melt the chocolate over a double boiler.

2. Heat milk, but do not bring to a boil.

3. Whip the cream to soft peaks.

4. Gently fold together the melted chocolate and hot milk.

5. Fold in the whipped cream.

6. Pipe first layer of mousse into eight to 10 serving glasses. Let mousse set while making the second and third layers.

7. Serve with caramelized roasted cocoa nibs or chocolate shavings as desired.

Dark Chocolate Cream

1. Melt the chocolate over a double boiler.

2. Heat milk, but do not bring to a boil.

3. Whip the cream to soft peaks.

4. Gently fold together the melted chocolate and hot milk.

5. Fold in the whipped cream.

6. Pipe first layer of mousse into eight to 10 serving glasses. Let mousse set while making the second and third layers.

7. Serve with caramelized, roasted cocoa nibs or chocolate shavings as desired.

See more: Beverage, Chocolate, Dessert, Eggs/Dairy


https://www.foodnetwork.ca/recipe/chocolate-martini-with-variations/14556/

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