Chocolate Matzah Crunch

  • prep time20 min
  • total time 35 min
  • serves

This easy dessert is ready in just 35 minutes and makes for a great Passover dessert.

13 Ratings
Directions for: Chocolate Matzah Crunch


520 g scrunched-up matzah crackers

330 g unsalted butter, melted

140 g brown sugar

13 g kosher salt, 3 g reserved

25 g melted dark chocolate


1. Mix matzah, brown sugar, 10 g salt and melted butter in a bowl. Spread on greased parchment lined baking sheets, single layer. Bake at 335ºF for 15 minutes. Must be golden brown.

2. Allow to cool, drizzle with melted chocolate and garnish with remaining salt. Wrap, break off pieces to garnish desserts.

See more: Bake, Chocolate, Dessert, Passover


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