Prep Time
10 min
Cook Time
15 min
Yields
24 servings
Delicious and oh so easy to make, these cookies are ready to eat in under 30 minutes.
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ingredients
1 16 ½-oz
package refrigerated peanut butter cookie dough
1
bag of 24 miniature chocolate-peanut butter cups
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
Step 3
While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.