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Chocolate Peanut Butter Frosted Cake

Chocolate Peanut Butter Frosted Cake
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Ingredients

1
pkg Duncan Hines Moist Deluxe Devil's Food Cake Mix
1 ⅓
cup water
½
cup vegetable oil
3
large eggs
1
tubs Duncan Hines Creamy Home-Style Classic Chocolate Frosting
½
cup creamy peanut butter
½
cup chopped peanuts
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Directions

Step 1

Preheat oven to 350°F. Grease and lightly flour two 9-inch round cake pans.

Step 2

Combine cake mix, water, oil, and eggs in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into prepared pans.

Step 3

Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes; remove from pans, cool completely.

Step 4

Mix frosting and peanut butter in small bowl until smooth. Fill and frost cake. Sprinkle with peanuts.

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