Chocolate Pots 2

  • serves 6


13 Ratings
Directions for: Chocolate Pots 2


1 ½ cup 35% cream (375 mL)

8 oz semi-sweet or bittersweet chocolate, coarsely chopped (250g)

3 egg yolks

1 Tbsp dark rum (15 mL)

2 Tbsp unsalted butter (25 mL)


1. In a medium saucepan, heat the cream over medium-high heat until bubbles appear around the edge. Remove from the heat and add chocolate.

2. Let stand for one minute and then stir until smooth.

3. In a small bowl, whisk the egg yolk, then whisk in 1 cup of the hot chocolate cream.

4. Transfer back to the saucepan, and whisk constantly until smooth.

5. Stir in rum and butter.

6. Pour into 6 ramekins, and refrigerate for 4 hours or until set.

7. Can be made ahead and refrigerated overnight.

See more: Dessert, Eggs/Dairy, Party Favourites, Chocolate, Valentine's Day, Quick and Easy


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