Prep Time
1h 15 min
Yields
8 servings
Dulce de leche ice cream is sandwiched between chocolate-coated graham crackers.
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ingredients
2
cups finely chopped pecans
1½
tsp salt
4
cups semisweet chocolate chips
8
graham crackers, halved
1
pt dulce de leche ice cream
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Put the pecans on a baking sheet and bake until golden brown, 6 to 8 minutes. Let cool for 10 minutes. Sprinkle with the salt.
Step 3
Melt the chocolate in a double boiler. Pour the chocolate over the nuts and spread evenly. Place the graham crackers on top in rows, leaving some space between each. Freeze for 15 minutes.
Step 4
Carefully cut out the chocolate-coated graham cracker squares. Transfer half of the chocolate crackers to another baking sheet chocolate-side up. Top each with a small scoop of ice cream, then top with another cracker chocolate-side down. Freeze for 25 minutes. Wrap individually and freeze until ready to serve.