Chorizo & Bean Chili

  • serves 0


12 Ratings
Directions for: Chorizo & Bean Chili


2 Tbsp olive oil

8 oz Chorizo sausages, thinly sliced

2 ½ cup onion, chopped

1 cup chicken broth

⅓ cup dark molasses

2 tsp dry mustard

2 tsp Chipotle chili powder or mashed canned chipotle in adobo sauce

⅓ cup brown sugar, packed

¼ tsp salt

⅓ cup Cider vinegar

¼ tsp each ground cloves and ground allspice

⅓ cup bottled chili sauce

1 (159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained

chopped cilantro for garnish


1. Preheat oven to 325ºF/170°C.

2. Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and sauté 2 minutes. Add onion and sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.

3. Bake uncovered for 1½ hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.

All you need is some crusty bread and a salad and you’re all set.

See more: Beef, North American, Main, Party Favourites, Winter, Bake, Beans

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