Chorizo & Bean Chili
- serves 0
2 Tbsp olive oil
8 oz Chorizo sausages, thinly sliced
2 ½ cup onion, chopped
1 cup chicken broth
⅓ cup dark molasses
2 tsp dry mustard
2 tsp Chipotle chili powder or mashed canned chipotle in adobo sauce
⅓ cup brown sugar, packed
¼ tsp salt
⅓ cup Cider vinegar
¼ tsp each ground cloves and ground allspice
⅓ cup bottled chili sauce
1 (159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
chopped cilantro for garnish
1. Preheat oven to 325ºF/170°C.
2. Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and sauté 2 minutes. Add onion and sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.
3. Bake uncovered for 1½ hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.
All you need is some crusty bread and a salad and you’re all set.