Cook Time
40 min
Yields
4 servings
Whip up this dessert for a warm fruity treat.
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ingredients
600
g blueberries, raspberries and strawberries – frozen or fresh
2
Tbsp white all purpose flour
2
Tbsp white sugar
½
cup dried oats
½
cup granola
1
cup Corn Flakes
½
cup brown sugar
½
cup melted semi-salted butter
Vanilla Ice Cream
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directions
Step 1
Pre-heat your oven to 350 degrees.
Step 2
In a large mixing bowl, toss your berries together. Add your white flour, and white sugar – give it a good toss. Transfer the berries into your baking dish.
Step 3
Crush the dried oats, granola and Corn Flakes into the mixing bowl.
Step 4
Add a ½ cup of brown sugar, and your melted butter.
Step 5
Toss well, so that all the dried ingredients get nice and buttery.
Step 6
Cover your berries with buttery crumble.
Step 7
Bake for approximately 40 minutes until the crumble is golden brown and the fruit starts to bubble on the sides.
Step 8
Serve with a ball of vanilla ice cream.