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Cinnamon Sugar French-Style Texas Toast

Cinnamon Sugar French-Style Texas Toast
Prep Time
10 min
Cook Time
30 min
Yields
4 servings

This recipes makes a truly delectable French toast dish, perfect for breakfast, brunch or even dinner if you’ve got a craving!

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ingredients

1
cup milk
3
large eggs, beaten
¼
cup sugar
2
tsp ground cinnamon
8
thick slices white bread (about ¾ of a white sandwich or Pullman loaf, cut into ¾-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup
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directions

Step 1

Preheat an oven to 200ºF, and place a rack on a sheet pan.

Step 2

Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.

Step 3

Whisk the sugar and cinnamon in a small bowl.

Step 4

Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.

Step 5

Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

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