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Citrus Salad with Walnuts

Citrus Salad with Walnuts
YIELDS
4 servings
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Ingredients

cup white wine vinegar (75 ml)
2
Tbsp walnut oil (30 ml)
cup grapeseed oil (75 ml)
coarse salt and freshly cracked black pepper, to taste
½
cup walnuts, toasted and skinned (125 ml)
4
cup lamb’s lettuce, cleaned (1 litre)
4
oranges, segmented
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Directions

Step 1

To make the vinaigrette, whisk together the white wine vinegar, walnut oil, grapeseed oil, salt and pepper in a small bowl until combined.

Step 2

Combine the walnuts, lamb’s lettuce and oranges in a medium bowl. Toss with vinaigrette. Serve immediately.

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My rating for Citrus Salad with Walnuts
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