Name: Citrus Salad with Walnuts
Yield: 4 servings
Ingredients: ⅓ cup white wine vinegar (75 ml); 2 Tbsp walnut oil (30 ml); ⅓ cup grapeseed oil (75 ml); coarse salt and freshly cracked black pepper, to taste; ½ cup walnuts, toasted and skinned (125 ml); 4 cup lamb’s lettuce, cleaned (1 litre); 4 oranges, segmented

Yields

4 servings

ingredients

⅓

cup white wine vinegar (75 ml)

Tbsp walnut oil (30 ml)

⅓

cup grapeseed oil (75 ml)

coarse salt and freshly cracked black pepper, to taste

cup walnuts, toasted and skinned (125 ml)

cup lamb’s lettuce, cleaned (1 litre)

oranges, segmented

Ingredient Substitution Guide

directions

Step 1

To make the vinaigrette, whisk together the white wine vinegar, walnut oil, grapeseed oil, salt and pepper in a small bowl until combined.

Step 2

Combine the walnuts, lamb’s lettuce and oranges in a medium bowl. Toss with vinaigrette. Serve immediately.

Citrus
dinner
fruit
lunch
No-Cook

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Citrus Salad with Walnuts

ingredients

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