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Citrus Salad

Yields
8 - 10 servings

A colorful fruit salad with a champagne dressing.

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ingredients

Dressing

3
tbsp olive oil
1
tbsp orange juice
2
tsp honey
1 ½
tsp champagne vinegar
1
tsp Dijon mustard

Citrus Salad

6
- 7 oranges, preferably a mix of regular and blood oranges (or just regular oranges)
4
limes
12
radishes, sliced
Handful fresh mint leaves
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directions

Step 1

Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.

Step 2

Carefully cut off the peel of the oranges and limes to remove the pith, then slice.

Step 3

Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.

Rate Recipe

My rating for Citrus Salad
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