Classic Buffalo Wings
- serves 12
When it comes to bar food, it doesn't get much more classic than this: tender chicken wings served with a classic buffalo style hot sauce.
12 chicken wings
enough oil to fill your fryer to the appropriate level
½ cup (or so) of melted butter
½ cup (or so) of classic buffalo style hot sauce
1. Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain.
2. Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce. Serve and share.