This salad is the perfect make-ahead lunch filled with chunks of cooked ham, crispy bacon, hard-boiled egg, tomato, avocado and crumbled blue cheese.
3 Tbsp store-bought creamy blue cheese dressing
1 Tbsp red wine vinegar
Dash Worcestershire sauce
Pinch kosher salt
Salad2 Tbsp diced cooked ham
½ small avocado, diced
1 plum tomato, diced
2 slices slices crispy cooked bacon, crumbled
1 hard-boiled egg, chopped
2 Tbsp blue cheese crumbles
2 cups chopped romaine lettuce
1. Pour the dressing, vinegar, Worcestershire and salt into a 16- to 20-oz mason jar and mix well with a fork.
Salad1. Layer in the ham, avocado, tomato, bacon, egg, blue cheese and lettuce, then top with the lid and chill until ready to serve.
Special equipment: a 16- to 20-oz mason jar with a lid
See more: Dinner, Eggs/Dairy, Party Favourites, Salad, Side, Vegetables
https://www.foodnetwork.ca/recipe/classic-cobb-mason-jar-salad/22496/
