Classic Marinara with San Marzano Tomatoes

  • serves
Mark McEwan
Mark McEwan

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

Click here to watch how to make this recipe.

15 Ratings
Directions for: Classic Marinara with San Marzano Tomatoes

Ingredients

2 Tbsp olive oil

½ medium Spanish onion, sliced

4 cloves garlic, sliced

1 can (28oz/796ml) San Marzano tomatoes

Leaves from 1 bunch basil

1 tsp cracked black pepper

Salt

Directions

1. Sweat the onions in the oil until wilted. Add the garlic and sweat from another 3 minutes. Add the tomatoes, half the basil (on the stem) and the pepper; cover and simmer for 60 mins. Remove the basil. Pass through a food mill fitted with a medium disc into a clean pot, or use an immersion blender. Return to a simmer and add the remaining basil leaves and salt to taste.

Video

See more: Italian, Pasta, Tomatoes, FNC Chef School


https://www.foodnetwork.ca/recipe/classic-marinara-with-san-marzano-tomatoes/21294/

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