Classic Mashed Potatoes

  • serves 6
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends


6 Ratings
Directions for: Classic Mashed Potatoes


6 cup yukon gold poatoes, peeled and cubed (about 8 medium potatoes)

4 clove garlic

½ cup milk, approximately

salt and pepper


1. In a large saucepan, boil the potatoes and garlic in salted water until tender, about 15 minutes. Drain.

2. Using a masher, mash the potatoes and garlic with the butter. Then, using an electric mixer, purée the mixture with the milk. Adjust the seasoning.

See more: Side, Potatoes, Vegetables, Dinner, Christmas, Thanksgiving, Quick and Easy

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