Classic Peanut Butter S’Mores

  • prep time5 min
  • total time 8 min
  • serves 8

Take your s'mores to the next level by sandwiching dark chocolate Leclerc cookies with peanut butter and warm, toasted marshmallow. 

Click here to watch how to make this recipe.

9 Ratings
Directions for: Classic Peanut Butter S’Mores


16 Célébration Butter Cookies Dark Chocolate 45% Cocoa

8 large marshmallows

3 Tbsp (45 mL) natural peanut butter


1. Arrange 8 butter cookies on a plate, chocolate side up.

2. Spread each cookie with a heaping teaspoon of peanut butter.

3. Toast marshmallows over a grill or campfire until golden brown, 2 to 3 minutes.

4. Immediately place a marshmallow on each peanut butter spread cookie. Sandwich with remaining 8 cookies.

Tips and Substitutions

Tip: Marshmallows can be broiled in oven on a foil-lined baking sheet for 1 to 2 minutes.

Source and Credits

Courtesy of Leclerc Cookies.


See more: Canada Day, Chocolate, Cookies, Dessert, Grill, Kid-Friendly, Nuts, Snack, Summer


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