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Classic Pecan Pie

Classic pecan pie
Prep Time
15 min
Cook Time
50 min
Yields
8 servings

As we enter what is arguably the best season for pie, this Pecan Pie is a classic to serve this fall and holiday season! A little trick to yield the best-flavoured pecan pie? Lightly toast the pecans beforehand to bring out a boost of nuttiness and flavour. 

Related: These Mini Pumpkin Pies From Anna Olson Will Become Your New Addiction

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ingredients

1
single all-butter pie crust
Egg wash
3
large eggs, room temperature
1
cup golden corn syrup
¾
cup light brown sugar, lightly packed
¼
cup unsalted butter, melted
2
tsp pure vanilla extract
½
tsp salt
2 ½
cups pecans, lightly toasted
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directions

pecan pie ingredients
Step 1

Preheat the oven to 375°F. Brush the pie crust generously with egg wash and chill for 30 minutes.

Pecan pie crust
Step 2

As the crust chills, prepare the filling. Whisk together eggs, corn syrup, brown sugar, butter, vanilla and salt until well combined.

Pecan pie stuffing
Step 3

Transfer pecans to pie crust. Pour filling over the pecans, ensuring the filling is in one even layer.

Step 4

Bake for 50 to 60 minutes, until the crust is golden and the filling is cooked throughout. Let cool completely before slicing and serving. 

Pecan pie

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