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Coeur a la Creme

Coeur a la Creme
Prep Time
30 min
Yields
4 servings

A simple and tasty dessert by Laura Calder that combines Mascarpone with fresh fruit.

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ingredients

1
cup Mascarpone or whipped cream cheese at room temperature
½
cup heavy cream
3
Tbsp sugar, to taste
Zest of 1 lemon (optional)
2
egg whites
Fresh berries for serving
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directions

Step 1

Rub the cheese through a sieve to make smooth. Whip the cream with the sugar and fold in. Beat the egg whites and fold them in to the mixture. Turn the mixture into cheesecloth-lined heart moulds (these are porcelain with perforated bottoms, available in specialty kitchenware shops). Set on a rack set in a casserole or on a baking sheet, cover, and refrigerate overnight to drain. Just before serving, unmould. Serve with more sweet, heavy cream poured over, and berries.

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