Prep Time
5 min
Yields
1 serving
This triple-decker, Vietnamese coffee-inspired sipper is made for crisp fall weekends. A base of sweetened condensed coconut milk, freshly brewed hot coffee and frothy cream (or milk) transform into a cozy drink that’s sure to be your new signature beverage.
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ingredients
4
oz (118ml) Starbucks® Breakfast Blend Ground Coffee, brewed
2
oz sweetened coconut condensed milk, warmed
4
oz half and half (or whole milk)
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directions
Step 1
Add half and half (or whole milk) to blender and blend on high for 2 minutes. Let sit for 1 minute.
Step 2
To assemble, fill an 8 oz (237ml) glass with sweetened coconut condensed milk. Using the back of a large spoon, slowly pour freshly brewed coffee over the top to create the second layer. Dollop with frothy half and half (or whole milk). Enjoy warm.