Yields
4-6 servings
Nothing could be easier to whip up than this cold pasta salad, complete with green beans, buffalo mozzarella and your choice of rigatoni or penne pasta.
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ingredients
1
lb(s) rigtoni or penne
1
lb(s) green beans, tips removed, steamed and chopped
2
large balls buffalo mozzarella, diced
½
cup extra virgin olive oil
1
lemon, zest
salt and pepper
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directions
Step 1
Cook your pasta, strain and let cool. Add green beans and mozzarella. Season with extra virgin olive oil, salt pepper and finish with lemon zest. Mix well and serve.