Colourful Cherry Tomatoes

  • serves 6
Theresa Albert
Theresa Albert


1 Rating
Directions for: Colourful Cherry Tomatoes


1 Tbsp butter (15ml)

1 Tbsp vegetable oil (15ml)

8 oz yellow cherry tomatoes, halved (250g)

8 oz red cherry tomatoes, halved (250g)

1 ½ Tbsp apple cider vinegar (22ml)

1 Tbsp maple syrup (15ml)

salt and freshly ground black pepper


1. Heat butter and oil in a large nonstick skillet over medium-high heat. Add tomatoes and sauté for 2-3 minutes, or until heated through and beginning to soften.

2. Add vinegar and maple syrup to the tomatoes, tossing to coat, about 1 minute. Season with salt and pepper.

Tip: For a different twist, substitute balsamic vinegar for the apple cider.

Use all red tomatoes if yellow are unavailable.

See more: Side, Quick and Easy, Saute, Spring, Tomatoes, Kid-Friendly, North American, Vegetables, Vegetarian, Summer, Appetizer, Picnic

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