Colourful Iridescent Fudge Brownies

  • prep time15 min
  • total time 50 min
  • serves 0
Courtesy of: SugarStars

It's nearly impossible to say no to these delicious and colourful fudge brownie treats!

49 Ratings
Directions for: Colourful Iridescent Fudge Brownies


1 cup unsalted butter

6 oz bittersweet chocolate, chopped

6 oz semisweet chocolate, chopped

2 cup sugar

1 cup brown sugar

8 eggs

2 tsp vanilla extract

1 ½ cup flour

1 tsp salt

coloured fondant, optional


1. Preheat oven to 350 °F.

2. Line the bottom of a 9 x 13 baking pan with parchment paper.

3. In a medium bowl, combine flour and salt. Set aside.

4. Over a double boiler, melt butter and chocolate. Remove from heat. Once cooled, add both white and brown sugar then whisk in vanilla and eggs, 4 at a time.

5. Once combined, fold in flour mixture. Do not over mix.

6. Pour batter into prepared baking pan.

7. Bake for 35-40 minutes, rotating pan half way through.

8. Allow brownies to cool. Cut brownies into squares using a cookie cutter.

9. Roll out fondant to about ¼ inch thickness. Cut fondant into squares using the same cookie cutter and brush a thin layer of apricot jelly to stick the fondant to the surface of the brownies. Brush with edible luster dust, available at baking supply stores, to create an iridescent effect.

See more: Chocolate, Bake, Party Favourites, Eggs/Dairy, Dessert

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