Company Cabbage

  • prep time20 min
  • total time 30 min
  • serves 6

This is especially pretty prepared with Savoy cabbage! Be sure not to overcook the greens so they don’t turn mushy.
Courtesy of Rosemary Martin, Waterloo, Ont.

52 Ratings
Directions for: Company Cabbage


2 tsp (10 mL) chicken bouillon

4 cups (1 L) coarsely shredded green or Savoy cabbage

½ cup (125 mL) shredded carrots

¼ cup (60 mL) chopped celery root or celery

¼ cup (60 mL) sliced green onions or chopped shallots

½ tsp (2 mL) dried dillweed (or 1½ tsp/7 mL fresh)

3 Tbsp (45 mL) chopped pecans

1 Tbsp (15 mL) melted butter

½ tsp (2 mL) prepared mustard

⅛ tsp (0.5 mL) pepper


1. In large saucepan, heat ⅓ cup/75 mL water over medium-high; add chicken bouillon, stirring until dissolved. Add cabbage, carrots, celery root, green onions and dillweed, stirring to combine. Cook, covered, for about 5 minutes, stirring slightly, until tender.

2. Stir together pecans, butter, mustard and pepper. Pour over cabbage mixture; tossing to combine.

See more: Comfort Food, Dinner, Eggs/Dairy, Quick and Easy, Great Canadian Cookbook, GCC Mennonite, GCC potluck, Mennonite Country

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