Corn Fritters

  • serves 4
Michael Smith
Michael Smith Chef at Home

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

186 Ratings
Directions for: Corn Fritters


3 ears fresh corn, kernels removed from cobs

3 eggs

3 Tbsp flour

3 Tbsp cornmeal

Salt and pepper

2 green onions, thinly sliced

1 cup cheddar cheese, grated

¼ cup vegetable oil


1. Whisk corn and eggs in a large bowl.

2. Add flour, cornmeal, salt and pepper and mix well.

3. Stir in green onion and cheddar.

4. Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.

5. Cook until golden, flip and cook other side.

6. Serve with Maple Butter (recipe from this episode).

See more: Vegetables, Side, Cheese, Eggs/Dairy, Mexican, Fry

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