Country Inn Granola

  • serves 8
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

55 Ratings
Directions for: Country Inn Granola


4 cup rolled oats

½ cup wheat bran

½ cup wheat germ

½ cup flax meal

½ cup walnut pieces

½ cup slivered almonds

½ cup sunflower seeds

½ cup sunflower oil

½ cup honey

1 Tbsp cinnamon

1 cup raisins


1. Preheat your oven to 350 degrees.

2. Toss the oats, grains, nuts and seeds together in a large bowl.

3. Gently heat the oil, honey and cinnamon together in a small saucepan, whisking well. Pour the hot mixture over the oat mixture. Stir well to coat and then pour onto a baking sheet or two forming a thin even layer.

4. Bake for 10 minutes or so. Stir well and continue to bake, checking every few minutes and stirring until the granola is golden and crispy. Let cool and then stir in raisins.

See more: North American, Rice/Grain, Nuts, Bake, Brunch

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