- serves 4
1 cup couscous
1 ½ cup boiling water
Zest and juice of 1 lemon or 2 limes
¼ cup of fresh mint leaves, sliced thinly or chopped
4 ripe tomatoes, pulp removed and set aside
Salt and pepper
1. Put couscous in a medium sized bowl and cover with boiling water. Cover tightly with a piece of plastic wrap and let steam for about 10 minutes, or until couscous is tender. Toss with a fork and add lemon juice and zest, fresh mint, tomato pulp and salt and pepper to taste.
2. Spoon couscous mixture into hollowed out tomatoes and serve.