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Cowboy Fruit Salad

Prep Time
25 min
Yields
6 servings

Chunks of fruit in a sweet, spicy syrup.

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ingredients

Spicy Syrup

¼
cup sugar
1
jalapeno, cut lengthways and seeded
Zest and juice of 1/2 lime

Cowboy Fruit Salad

1
cup hulled and halved strawberries
1
cup cubed honeydew melon
1
cup green seedless grapes, halved lengthwise
1
cup red seedless grapes, halved lengthwise
¼
cup fresh mint leaves, chopped
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directions

Step 1

Put the sugar, jalapeno and 1/2 cup water in a pan and bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thin syrup, about 10 minutes. Remove the jalapeno. Let the syrup cool, then add the lime zest and juice.

Step 2

Add the strawberries, melon and green and red grapes to a bowl, pour over all of the syrup and toss. Sprinkle over the mint leaves.

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