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Cranberry Cravings Cake

Cranberry Cravings Cake
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Ingredients

½
cup cream cheese
¼
cup whole berry cranberry sauce
½
cup frozen non-dairy whipped topping, thawed
2
tubs Duncan Hines Creamy Home-Style Cream Cheese Frosting
1
pkg Duncan Hines Moist Deluxe Golden Yellow Cake Mix
1
cup cranberry juice
cup frozen orange juice concentrate, thawed
cup Crisco Pure Vegetable Oil
3
large eggs
1
tsp red food colouring
Crisco No-Stick Cooking Spray
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Directions

Step 1

In a medium size bowl, blend together cream cheese and cranberry sauce. Gently fold whipped topping into cream cheese mixture. Chill until ready to assemble cake.

Step 2

Preheat oven to 350 F. Grease the sides and bottom of three 8-inch baking pans with no-stick cooking spray. Flour lightly.

Step 3

Blend dry mix, cranberry juice, orange juice concentrate, vegetable oil, eggs and food coloring in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour one-third of the batter in each pan. Bake immediately.

Step 4

Bake 20-23 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before assembling.

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