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Creamy Cheddar Grits

Food Network Canada
Prep Time
20 min
Cook Time
55 min
Yields
6 servings

2008, Barefoot Contessa Back to Basics, All Rights Reserved.

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ingredients

2
tsp kosher salt
1
cup quick-cooking grits (not instant)
1 ¼
cups half-and-half
2
Tbsp unsalted butter
1 ½
cups (4 oz) aged sharp Cheddar cheese, grated
½
cup chopped scallions, white and green parts (4 scallions)
½
tsp freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish
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directions

Step 1

Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.

Step 2

Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

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