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Creamy Chicken Florentine

Creamy Chicken Florentine
PREP TIME
15 min
COOK TIME
15 min
YIELDS
4 servings

Courtesy of Philadelphia Cooking Creme

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Ingredients

3
cup penne pasta, uncooked
1
Tbsp cooking oil
1
lb(s) boneless skinless chicken breasts, cut into strips
1
orange pepper, cut into strips
4
cup tightly packed baby spinach leaves
1
tub (270 g) Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
2
Tbsp toasted pine nuts
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Directions

Step 1

COOK pasta as directed on package, omitting salt.

Step 2

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Stir in peppers and spinach; cook 2 min., stirring frequently. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

Step 3

DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with pine nuts. Serve immediately.

Step 4

TIP: Substitute 2 cups small broccoli florets for the peppers and spinach, adding the broccoli to the cooking water for the last 2 min. of the pasta cooking time.

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