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Creamy Creamless French Vanilla Ice Cream

Food Network Canada
YIELDS
6 servings
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Ingredients

1
cup granulated sugar
2
Tbsp cornstarch
¼
tsp salt
4
cup Natrel Lactose Free Milk
3
egg yolk, beaten
1
Tbsp pure vanilla extract
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Directions

Step 1

COMBINE sugar, cornstarch and salt in large saucepan. Stir in Natrel Lactose Free Milk. Bring to a boil, stirring constantly over medium heat, then lower heat and simmer 1 minute. Stir a little of hot milk mixture into beaten egg yolks, then return mixture to saucepan. Cook, stirring constantly, over low heat for 2 minutes. Remove from heat. Cool thoroughly. Stir in vanilla and refrigerate until ready to use. Freeze in ice cream maker for 25 minutes.

Step 2

Tip:
· For coffee ice cream, omit vanilla and add 3 tbsp (45 mL) instant coffee powder to milk mixture before cooking.

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