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Creamy Mediterranean Pasta Salad

Creamy Mediterranean Pasta Salad
PREP TIME
20 min
COOK TIME
15 min
YIELDS
12 servings

Courtesy of Philadelphia Cooking Creme

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Ingredients

4
cup medium pasta shells, uncooked
1
tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product
1
tsp lemon zest
6
cup loosely packed baby spinach leaves, coarsely chopped
2
cup grape tomatoes, halved
½
cup chopped red onions
½
cup crumbled feta cheese
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Directions

Step 1

COOK pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water

Step 2

PLACE pasta in large bowl. Add reserved water, Cooking Crème and zest; toss to coat.

Step 3

ADD remaining ingredients; mix lightly.

Step 4

TIP: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.

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