Courtesy of Philadelphia Cooking Creme
COOK pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water
PLACE pasta in large bowl. Add reserved water, Cooking Crème and zest; toss to coat.
ADD remaining ingredients; mix lightly.
TIP: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.