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ingredients
2
clove garlic, finely chopped
1 8
oz package, mushrooms, finely chopped
2
Tbsp butter
½
cup white wine or chicken broth
⅓
cup whipping (35%) cream
¼
cup milk
2
cup diced cooked turkey
salt and freshly ground pepper, to taste
⅓
lb(s) Canadian Aged Cheddar, shredded
4
cup cooked long pasta (spaghetti, fettuccini or linguini
½
cup sun-dried tomatoes, rehydrated or oil-packed, cut in strips
3
Tbsp chopped fresh parsley
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directions
Step 1
In a large frying pan, melt butter over medium heat and cook garlic and mushrooms for 3 to 4 minutes. Remove from pan and set aside.
Step 2
To deglaze pan, add wine and bring to a boil. Add cream, milk, mushrooms, turkey, salt and pepper; simmer for a few minutes, without boiling, until heated through.
Step 3
Set aside 1 oz (30 g) of cheese for garnish. Add remaining cheese to pan and melt over medium heat, stirring well.
Step 4
Add cooked pasta, tomatoes, parsley and pine nuts. Stir well, heat through and serve immediately, sprinkled with cheese.