Creamy Pomodoro Pasta

  • prep time30 min
  • total time 50 min
  • serves 4

Courtesy of Philadelphia Cooking Creme

8 Ratings
Directions for: Creamy Pomodoro Pasta


220 g fettuccine, uncooked

1 Tbsp cooking oil

1 lb(s) boneless skinless chicken breasts, cut into strips

2 cup broccoli florets

1 tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product

2 Tbsp Kraft 100% Parmesan Grated Cheese


1. COOK pasta as directed on package, omitting salt.

2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.

4. TIP: Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.

See more: Pasta, Chicken, Cheese, Dinner, Winter

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