Prep Time
30 min
Cook Time
20 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
220
g fettuccine, uncooked
1
Tbsp cooking oil
1
lb(s) boneless skinless chicken breasts, cut into strips
2
cup broccoli florets
1
tub (270 g) Philadelphia Tomato Basil Cooking Creme Cream Cheese Product
2
Tbsp Kraft 100% Parmesan Grated Cheese
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directions
Step 1
COOK pasta as directed on package, omitting salt.
Step 2
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Step 3
DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
Step 4
TIP: Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.