Crepe with Poached Guava

  • prep time120 min
  • total time 130 min
  • serves 6-8

Batter and guavas can be refrigerated in air-tight containers for use at another time.

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Directions for: Crepe with Poached Guava

Ingredients

Poached Guava

10 guavas, peeled, deseeded, cut into fine strips

2 cup white wine

1 cup water

1 cup sugar

2 cinnamon sticks

lime peel

Crepe Batter

1 cup flour

1 pinch salt

4 Tbsp melted butter

1 cup milk

½ cup lukewarm water

4 eggs

Directions

Poached Guava

1. Combine all ingredients in a pot and cook until tender, but not mushy. Remove guavas. Reduce liquid to a light syrup. Remove cinnamon sticks and lime peel. Adjust sweetness and strain over guavas.

Crepe Batter

1. Blend batter ingredients and strain into a jug. Cover and refrigerate overnight or for a few hours.

2. Place a nonstick pan over medium heat. Coat with small amount of cooking spray. Stir batter. Pour 2-3 tablespoons of batter into the pan, rotating off the heat to form an even thin layer of batter.

3. Turn crepe over and cook on the other side. Remove crepe when lightly brown to a grease proof paper. Repeat procedure until batter is finished, stack crepes between greaseproof paper. Place a warm crepe in the middle of plate and spoon guavas and syrup over crepe.

See more: Fruit, Breakfast, Brunch, Main


https://www.foodnetwork.ca/recipe/crepe-with-poached-guava/11753/

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