In a medium-size skillet, coated with no-stick spray, saute the zucchini, squash, scallions, tomatoes, basil, and thyme for about 2 minutes.
Drain and add cheese.
Place 1/4 cup of filling on the outside edge of each crepe and roll.
Sprinkle with parsley, if desired.
Serve with 7 Grain Blend Pilaf.