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Crepes Parmesan

Food Network Canada
YIELDS
4 servings
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Ingredients

1
cup zucchini, shredded
1
cup squash, shredded
½
cup scallion, minced
1
cup tomatoes, chopped
½
tsp basil
½
tsp thyme
2
Tbsp parmesan cheese, grated
8
whole crepes, 8"
1
tsp parsley
3
cup 7 grain blend, pilaf
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Directions

Step 1

In a medium-size skillet, coated with no-stick spray, saute the zucchini, squash, scallions, tomatoes, basil, and thyme for about 2 minutes.

Step 2

Drain and add cheese.

Step 3

Place 1/4 cup of filling on the outside edge of each crepe and roll.

Step 4

Sprinkle with parsley, if desired.

Step 5

Serve with 7 Grain Blend Pilaf.

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