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Cretan Coins

Cretan Coins
PREP TIME
5 min
COOK TIME
2 min
YIELDS
15 servings

Mini fillo shells stuffed with cheese!

Recipe courtesy of Krinos Foods Canada

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Ingredients

15
Krinos Mini Fillo Shells (1 Package)
2
medium tomatoes chopped into finely diced pieces
5
tsp Krinos Extra Virgin Olive Oil
2
tsp salt
250
g Krinos Ricotta Cheese or Feta Cheese, crumbled
15
spearmint leaves
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Directions

Step 1

Bake fillo shells at 375°F (190°C) for approximately 3 minutes or until golden-brown. Let cool.

Step 2

In a bowl, mix together chopped tomatoes, olive oil, salt and crumbled cheese.

Step 3

Fill each shell with 1 tbsp. of mixture.

Step 4

Top with 1 spearmint leaf each.

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