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Crispy Chocolate Dippers

Crispy Chocolate Dippers
PREP TIME
10 min
COOK TIME
5 min
YIELDS
15-20 servings

The ultimate sweet and salty snack.

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Ingredients

1
cup chocolate melting wafers or chocolate almond bark
2
heaping tablespoons chocolate-hazelnut spread, such as Nutella
½
cup very finely chopped mixed nuts (should include almonds)
15
to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles
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Directions

Step 1

Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.

Step 2

Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers–pretzels, saltines and crackers–to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.

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