ADVERTISEMENT

Crispy Coconut Sesame Chicken with Soy Lime Dipping Sauce

Crispy Coconut Sesame Chicken with Soy Lime Dipping Sauce
PREP TIME
10 min
COOK TIME
25 min
YIELDS
6 servings

Courtesy of Kellogg’s® All-Bran®

ADVERTISEMENT

Ingredients

1
cup (250 ml) All-Bran Original® cereal
½
cup (125 ml) sweetened shredded coconut
2
Tbsp (25 ml) sweetened shredded coconut
1 ½
tsp (7 ml) garlic powder
1
tsp (5 ml) ground ginger
¼
tsp (1 ml) ground black pepper
1
tsp (5 ml) canola oil
1
Tbsp (15 ml) sesame seeds
1
tsp (5 ml) sesame seeds
1 ½
lb(s) boneless, skinless chicken breasts (approx. 3 large)
¼
cup (50 ml) mayonnaise
cup (75 ml) mayonnaise
2
Tbsp (30 ml) lime juice
cup (75 ml) lime juice
1
Tbsp (15 ml) reduced-sodium soy sauce
4
tsp (20 ml) white sugar
ADVERTISEMENT

Directions

Step 1

In food processor, combine cereal, ½ cup (125 mL) coconut, garlic powder, ginger and pepper – processing with pulse action to fine consistency. Drizzle in oil, using pulsing action to combine. Stir in 1 tbsp (15 mL) sesame seeds. Place mixture into shallow dish or onto plate.

Step 2

In medium bowl, beat ¼ cup (50 mL) mayonnaise and 2 tbsp (25 mL) lime juice to combine well.

Step 3

Cut each chicken breast into 2 pieces of similar size and thickness (slant cut for equal thickness). Using tongs, dip chicken pieces into mayonnaise mixture, allowing excess to drip off. Coat with cereal mixture, pressing gently. Place coated chicken single layer on foil-lined baking sheet. Sprinkle with remaining coconut. Discard remaining mayonnaise mixture and remaining cereal mixture (if preparing Satay-Style Dipping Sauce below, reserve 1/4 cup/50 mL cereal mixture).

Step 4

Bake coated chicken in 400°F (200°C) oven until food thermometer reads (170°F/ 77°C) at centre of chicken pieces – about 25 minutes. Serve with Soy Lime Dipping Sauce.

Step 5

Soy Lime Dipping Sauce: In small bowl, combine 1/3 cup (75 mL) each, mayonnaise and lime juice, soy sauce, sugar and 1 tsp (5 ml) remaining sesame seeds. Divide into 6 portions

Step 6

Another great dipping sauce alternative is our Satay-Style Dipping Sauce. In small saucepan, combine ½ cup (125 mL) water, 2 tbsp (25 mL) reduced-sodium soy sauce, 2 tbsp (25 mL) peanut butter and 1 tbsp (15 mL) lime juice. Add reserved cereal mixture. Stir and heat to a boil. Simmer, for 5 minutes, stirring often.

Rate Recipe

My rating for Crispy Coconut Sesame Chicken with Soy Lime Dipping Sauce
ADVERTISEMENT