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Cucumber Finger Sandwiches

Cucumber Finger Sandwiches
PREP TIME
15 min
YIELDS
12 servings

An easy recipe for last-minute company, these little sandwiches are great as a snack, appetizer or party hors d’oeuvres.

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Ingredients

8
slices white sandwich bread
2
Tbsp butter, softened
½
English cucumber, peeled and thinly sliced
¼
cup mayonnaise
1
Tbsp finely chopped chives
1
tsp yellow mustard
Kosher salt and freshly ground black pepper
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Directions

Step 1

Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

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