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ingredients
2
cup (500mL) Balkan style yogurt
1
medium English cucumber, seeded, grated and squeezed dry
1
clove garlic, finely minced
2
Tbsp (25 mL) fresh lime juice
2
Tbsp (25 mL) whole cumin, toasted and ground
1
Tbsp (15 mL) finely chopped fresh mint
Kosher salt to taste
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directions
Step 1
Place yogurt in a fine mesh sieve resting over a bowl deep enough, so the sieve doesn’t touch the bottom. Strain yogurt for at least 30 minutes, but preferably 2-3 hours.
Step 2
Transfer yogurt to a bowl and add cucumber, garlic, lime juice, ground cumin, mint and salt. Cover and refrigerate 30 minutes before serving.