Cucumber Mint Raita 2

  • serves 0


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Directions for: Cucumber Mint Raita 2


2 cup (500mL) Balkan style yogurt

1 medium English cucumber, seeded, grated and squeezed dry

1 clove garlic, finely minced

2 Tbsp (25 mL) fresh lime juice

2 Tbsp (25 mL) whole cumin, toasted and ground

1 Tbsp (15 mL) finely chopped fresh mint

Kosher salt to taste


1. Place yogurt in a fine mesh sieve resting over a bowl deep enough, so the sieve doesn’t touch the bottom. Strain yogurt for at least 30 minutes, but preferably 2-3 hours.

2. Transfer yogurt to a bowl and add cucumber, garlic, lime juice, ground cumin, mint and salt. Cover and refrigerate 30 minutes before serving.

See more: Vegetables, Eggs/Dairy, Indian, No-Cook, Side, Party Favourites


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