Cook Time
50 min
Yields
8 servings
You only need a hand full of ingredients to make this delicious dessert!
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ingredients
pastry, for deep 10-inch single crust pie
5
large apple, about 2 lbs
¼
cup whipping cream
¾
cup packed brown sugar
2
Tbsp all purpose flour
3
Tbsp cold butter
½
tsp cinnamon
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directions
Step 1
On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Step 2
Peel and core apples; cut each into 6 wedges.
Step 3
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
Step 4
In a small bowl, combine sugar and flour; cut in butter until crumbly.
Step 5
Sprinkle over apples; dust with cinnamon.
Step 6
Drizzle with remaining cream.
Step 7
Bake in 450 F (230 C) oven for 15 minutes; reduce heat to 350 F (180 C) and bake for 30 to 35 minutes longer for until apples are tender, shielding edges of pastry with foil if browning too much.
Step 8
Let cool.