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Dark Chocolate Brownie Pops

Dark Chocolate Brownie Pops
Prep Time
5 min
Cook Time
5 min
Yields
20 servings

Kids and grown-ups alike will love this chocolaty party treat. 

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ingredients

2
cups powdered sugar
1
cup cocoa
1
cup all-purpose flour
¼
tsp salt
2
sticks butter, melted
1
Tbsp vanilla
2
pounds dark chocolate, melting wafers
chocolate jimmies (chocolate sprinkles), for decorating
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directions

Step 1

Note: You’ll need 20 lollipop sticks and a block of florist foam for this recipe.

Step 2

Line a baking sheet with a silicone baking mat.

Step 3

Sift together the sugar, cocoa, flour and salt. Drizzle in the melted butter while still hot, add the vanilla and stir until combined. Use a small cookie scoop to scoop out 20 portions and use your hands to roll them into neat balls. Press a lollipop stick into each ball. Place on the prepared baking sheet and let cool at room temperature for 30 minutes.

Step 4

Melt the chocolate wafers in a microwave or double boiler and let cool slightly. Dip each pop into the chocolate. Lightly tap the stick on the side of the bowl so the chocolate sheets around the sides and drips off. Sprinkle over the chocolate jimmies. Place the sticks in the florist foam and allow the pops to set at room temperature.

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