ADVERTISEMENT

Dark Chocolate Mint Truffles

Dark Chocolate Mint Truffles
YIELDS
20 servings

Dark chocolate and mint truffles, what can I say they’re delicious . . . very refreshing!

ADVERTISEMENT

Ingredients

7
oz good quality dark sweet chocolate (180 gm)
½
cup whipping (35%) cream (125 ml)
1 ½
Tbsp crème de menthe (22 ml)
1
tsp peppermint extract (5 ml)
Good-quality cocoa powder, for rolling
ADVERTISEMENT

Directions

Step 1

Chop the chocolate very finely and transfer to a medium bowl. Boil cream and immediately pour over chopped chocolate. Stir until all chocolate has melted. Stir in crème de menthe and peppermint extract until blended. Cover surface with plastic wrap and freeze until firm, about 2 hours.

Step 2

Scoop into small balls with melon baller and transfer to a baking sheet. Freeze for 10 minutes. Roll truffles in cocoa powder.

Rate Recipe

My rating for Dark Chocolate Mint Truffles
ADVERTISEMENT